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Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
A long-established restaurant in Akasaka with 30 years of experience. Perfect for business meetings, entertaining, and dates. Private rooms available.
All seats allow smoking ◆ 90 minutes all you can eat and drink from 4,378 yen ◆ Semi-private rooms available! All-you-can-eat high-quality Yakiniku (Grilled meat) at just the cost price!
[Tokyo's first!?] A genuine Korean chicken restaurant using fresh domestic whole chickens! Reservations are required for Dakgalbi and Kaishintang!
Open for lunch on Saturdays, Sundays, and holidays! ! !
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
◇2 minutes walk from Akasaka Mitsuke Station ◇ That “Ichiba Dakgalbi” is certified. Enjoy “Cheese Dakgalbi” without lining up!
[3 minutes from Akasaka Station] Everything is handmade! Feel free to enjoy healthy Korean home-cooked food and a wide variety of Korean sake♪Private rooms available
4 minutes from Akasakamitsuke Station◆Enjoy authentic Korean Cuisine and local alcohol in a homely space◎We also welcome various banquets
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[1 minute from Akasaka Mitsuke Station] A space with a mature atmosphere and carefully selected Japanese beef.Perfect for anniversaries, dates, and entertaining!
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
[2 minutes walk from Akasakamitsuke Station] Enjoy charcoal-Yakiniku (Grilled meat) and authentic Korean home cooking ◎ Now accepting reservations for various banquets
[Private Room Yakiniku (Grilled meat)] Please try the popular brand of Wagyu beef "Yonezawa Beef" in a Japanese space inspired by a Kyoto tea room.