Steak (Open Sunday) in Akasaka Mitsuke Sta.

[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.