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[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
Open for the 3-day weekend! A hidden gem. Seafood, cold delicacies, Kansai oden, and sake and natural wine.