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Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
We deliver the essence of Cantonese cuisine, rich and light.
Enjoy modern Chinese cuisine made with luxurious ingredients in a chic space.
旬素材を贅沢に活かした“Wakiya流モダンチャイニーズ”を体験■非日常感溢れる瀟洒な空間
◆Authentic Chinese Cuisine where you can enjoy the finest shark fins from Kesennuma in an adult space◆
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.
[Featured on Zoom In Saturday❗️✨] Crispy Kochi Yatai Gyoza / Dumpling & other delicious dishes that go well with alcohol
Enjoy dignified Beijing cuisine at Restaurants nestled in the back alleys of Akasaka.
A vivid “hemp” and “spicy” taste on your tongue. Shocking mapo tofu that will open your eyes to Chinese food ◎ Akasaka's famous Chinese food that connoisseurs love is here!