Restaurants (For Business Entertainment) in Akasaka Sta.(東京都)

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.

You can purchase up to 3 boxes of kabosu compote jelly per person.

Discover the essence of French cuisine with classic sauces served using the "à la minute" method.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

We deliver the essence of Cantonese cuisine, rich and light.

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

``Ganjang Gejang (migratory crab pickled in soy sauce)'' is marinated in soy sauce, but both the crab meat and eggs are sweet and irresistible.

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫