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~Please come and eat our fields~
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
[Akasaka / Akasaka Mitsuke right away / For an anniversary date] Teppan-yaki with the best ingredients from all over Japan in a stylish space
Lunch menu for June 24th to 28th. Closed on June 30th.
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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Enjoy sophisticated and creative dishes in this hidden spot in Akasaka. Perfect for everyday use, dates, and anniversaries.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎
[5 minutes from Akasaka Station] Open until 2am the next day! A special space where you can enjoy food and drinks while watching magic ◆Courses available
[2 minutes walk from Akasaka Station] Innovative teppanyaki created by a Teppanyaki master with 30 years of experience.