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Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
2 minutes from Akasaka Station ◆ Enjoy yakitori prepared in the morning using domestically produced chicken and carefully selected local sake. For reservations for 7 or more people, please call ◎
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
Rare parts of fins and red meat are available! A hidden gem in Akasaka that you'll want to visit once you've tasted it.
Open for lunch on Saturdays, Sundays, and holidays! ! !
A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night
[3 minutes walk from Akasaka-mitsuke Station] Enjoy "daily obanzai" and carefully selected local sake. Smoking is allowed in all seats.
Garden Room Restaurants Surrounded by an illuminated moon garden, there are 7 private rooms of various sizes.
``2 minutes walk from Akasaka Mitsuke Station'' At night, it turns into a Hamburg restaurant where you can drink. Famous Hamburg and snacks that go well with sake
[1 minute walk from Akasaka Mitsuke] KOBE BEEF Yakiniku (Grilled meat)! Nikubei! Smoking in private and semi-private rooms ◎ Nikubei offers great courses ◎
★Enjoy a BBQ on the terrace, even in rainy weather★
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
A 2-minute walk from Akasaka Station.A Yakiniku (Grilled meat) restaurant for adults in Akasaka that focuses on lean meat, tongue, and skirt steak.