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Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
A southern Italian seafood restaurant run by a fisherman!
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
Perfect for all kinds of parties. Enjoy authentic Italian Cuisine cuisine at a mansion Restaurants worthy of the name “Paradise on Earth”
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
All-day dining in a detached house in the urban forest
The first overseas sister restaurant of a popular New York Restaurants.