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[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
7 types of tap beers and Irish food! An Irish pub where you can stop by!