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絶品!ねぎしらすの枡盛。一度食べたらやみつ...(by Restaurant)
たこ焼きセット(by Restaurant)
(by 呑み助の日記)
海鮮ユッケ丼(by denji-papa)
海鮮ユッケ丼(アップ)(by denji-papa)
(by ほ"ると)
(by Murakami Shuzo)
(by ほ"ると)
(by ほ"ると)
炭焼鶏丼にチーズトッピング(by chicorin)
炭焼鶏丼にチーズトッピング(by chicorin)
(by アキラs)
(by アキラs)
(by baashi)
(by baashi)
(by baashi)
(by カズ兄 ♫)
(by カズ兄 ♫)
(by カズ兄 ♫)
(by INNUENDO)
(by INNUENDO)
★★★しらす丼 750円 旨いと思う(by 週末社長ゆず)
しらす丼 750円 デカイどんぶりにしらす...(by 週末社長ゆず)
(by ろん2941)
焼き鳥5本セット(by nao-sann)
鰹たたき(by nao-sann)
お通し(by nao-sann)
しぼりたて冷酒(by nao-sann)
炭焼き鶏カレー丼(by 能継(よしつぐ))
炭焼き豚バラ丼¥500(木曜限定)(by 能継(よしつぐ))
(by ミトミえもん)
(by ミトミえもん)
(by ミトミえもん)
(by ミトミえもん)
(by ミトミえもん)
(by ミトミえもん)
(by ミトミえもん)
串焼き盛り合わせ H26.4(by はちみつ丸)
串揚げ盛り合わせ H26.4(by はちみつ丸)
レバテキ H26.4(by はちみつ丸)
九条ねぎ胡麻和え H26.4(by はちみつ丸)
れんこん揚げ H26.4(by はちみつ丸)
炭焼き鶏丼(by とんちゃん)
自家製鶏スープ(by とんちゃん)
炭焼き鶏丼は黒い色の深い丼に入っています(by とんちゃん)
炭火で焼かれた焦げ目がついて香ばしい(by とんちゃん)
Restaurant name |
SHIBATORA(SHIBATORA)
|
---|---|
Categories | Izakaya (Tavern)、Dining bar |
Phone number (for reservation and inquiry) |
050-5571-8665 |
Reservation Availability |
Reservations available |
Address |
東京都港区西新橋1-22-6 新橋コアビルB1 |
Transportation |
3 minutes walk from Exit 1 of Toranomon Station 5 minutes walk from Uchisaiwaicho Station 10 minutes walk from Shinbashi Station 285 meters from Toranomon. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401086821 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代として418円(税込)あり |
Number of seats |
36 Seats ( You can also rent it out. (Also available on Saturdays and Sundays)) |
---|---|
Maximum party size | 38people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are 3 types of seats: Sofa seats (for 4 people: fixed seats) 4 seats → Up to 18 people can be accommodated (with partitions) Table seats (for 4 people: movable seats) 2 seats → All Up to 8 people can be connected together. 3 semi-private seats (for 4 people: fixed seats) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Sports TV,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
The opening day |
2010.10.25 |
Phone Number |
03-6206-1640 |
Remarks |
Lunch is served Monday through Friday from 11:30 to 14:00. Standard menu items include "Chicken Bowl" 880 yen, "Pork bowl" 950 yen, "Tsukuba Chicken Curry" 850 yen, "Plum and Whitebait Bowl" 850 yen, "Mentaiko and Whitebait Bowl" 950 yen, "Seafood Bowl" 980 yen, and "Seafood Yukhoe Bowl" 980 yen. [All prices include tax] All menu items come with homemade chicken soup. Refills of homemade soup are free. Large servings of rice are also available free of charge. We have started business on Saturdays from April 20, 2024. The lunch menu is a Saturday-only menu, unlike the weekday menu. The dinner menu is also a Saturday-only menu, unlike the Hyo-ji. |