Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
- Previous review
- To the list of reviews（97）
- Next review
Toranomon Hills: Other than Gyoza / Dumpling, the rice is also delicious
- Previous review
- To the list of reviews（97）
- Next review
Restaurant information
Details
| Restaurant name |
Mim Min（Mim Min）
|
|---|---|
| Categories | Chinese、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry) |
050-5594-3482 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区虎ノ門3-4-7 虎ノ門36森ビル B1F |
| Transportation |
5 minutes walk from Toranomon Station on the Ginza Subway Line 8 minutes walk from Kamiyacho Station on the Hibiya Subway Line 136 meters from Toranomon Hills. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Outdoor/terrace seating |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2013.10.1 |
| Phone Number |
03-3434-3323 |
From Exit A2 of Toranomon Hills Station, go a short distance along Sakurada Street in the direction of Kamiyacho, and you will find the Karamon Toranomon store on the basement floor of Toranomon 36 Mori Building. This is a branch of Osaka Sama. It was quite popular, and by 12 o'clock there was a line of about 10 people. Line up honestly. When we talk about rum, people often talk about which one is the original, such as Akasaka rum or Utsunomiya rum. The two girls sitting next to me were talking about having scars (10%) and not having scars (90%), so I'll write a little about it. There is a site that summarizes it well ↓ https://onhome.blog.ss-blog.jp/2014-04-02-1 Originally Mr. Michihiro Takahashi, a Japanese who was brought back from Manchuria shortly after the war. The first was ``Yuraku,'' which was started by a Chinese wife as a website to support the self-reliance of repatriates. He moved to what is now Koibumi Yokocho behind 109 and changed his name to ``Mamba Mutton Museum,'' where he trained and received a noren share from Osaka Mamba and Akasaka Bam. In other words, Akasaka and Osaka are brothers. https://tabelog.com/tokyo/A1306/A130603/13001342/dtlrvwlst/B436167807/ On the other hand, Utsunomiya Family is https://tabelog.com/tochigi/A0901/A090101/9015566/dtlrvwlst/B412974945/ Saka I've had a lawsuit with Musa, but Utsunomiya seems to have started the business with the idea that if they were going to sell Gyoza / Dumpling, the name of the store would be "Musami," so this is irrelevant. However, these days, instead of these three ruminants, there is the ``Buran'' in Hitachi, Ibaraki Prefecture, which is famous for Suzuko's ``Don't make a fuss!'', which became famous on Chukyo TV's Human Gourmentary Omoumai Store https://tabelog.com /ibaraki/A0805/A080501/8000627/ is currently in season, but it has closed due to old age. After waiting 8 minutes, I was shown to half of the 4-person table in the back. The other half was the one who wrote it first.The two girls were talking about lame jokes. I would like the weekly [B:A set 780 yen]. On this day, the dish was ``[b: Fluffy egg stir-fry with Awaji onions and wood ear mushrooms]''. It's clearly printed in the menu book, which means that there are several types that change weekly, and they probably rotate. The food arrived within 10 minutes of ordering, but by then there was a table available, so I decided to move it to a later date rather than an earlier one, so if I arrived around 12:30, I would probably be able to sit comfortably. Tightly packed white rice, lettuce salad lightly topped with thousands of drizzles, almond tofu topped with poppy seeds, zha choy, egg soup, and the main course was so-called wood ear meat mousse lo. The egg soup has a nice flavor that isn't too strong. The ingredients for the wood ear meat are pork, wood ear mushrooms, eggs, onions, and komatsuna. This has a nice, light flavor. People from Edo would probably sprinkle soy sauce and salt on this for an elegant taste. The quantity is quite large. Halfway through, it became a pain to pick it up with chopsticks, so I put it on top of rice, poured some egg soup over it, and served it in a bowl. Ah, I'm full. We accept various payments, so please pay with PayPay and enjoy your meal.