Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Ushikura（Ushikura）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5594-7311 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西新橋2-15-2 親和ビル 3F |
| Transportation |
[Toranomon Hills Station (Hibiya Line)] If coming from the down direction: 3 minutes from the B3 exit If coming from the up direction: 7 minutes from the A2 exit [Toranomon Station (Ginza Line)] From the ground: 6 minutes from the B6 exit /Underground passage: 3 minutes from Exit B3 [Uchisaiwaicho Station (Mita Line)] From Exit A3: 7 minutes [Shinbashi Station (JR, etc.)] 10 minutes from Karasumori Exit 277m from Toranomon Hills Station 278 meters from Toranomon Hills. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010601050588 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス、チャージ料なし |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms available (roll screen type) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a designated smoking area |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Sports TV,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2017.10.11 |
| Phone Number |
03-6550-8942 |
| Remarks |
■Various credit cards accepted (excluding some cards issued overseas) ■Electronic money LINE Pay/WeChat Pay/PayPay/dPayment/Merpay/AU Pay/Rakuten Pay The above can be used. |
On this day, we held a welcome party for Mr. H, who joined the company mid-career in June. The organizer who had a drinking party in Kamiyacho last time at the end of May saw my review and said, ``I see, is it better to go to a restaurant for the first time?'' and seemed to be even more considerate, so this time I chose a new restaurant. gave. The location is behind Toranomon Hills. The store is located on the 3rd floor of a multi-tenant building in an alley, so you wouldn't notice it at all. When I got on the small elevator and entered the third floor, I found myself in Seoul. (I've never been there before) I took a seat and started the course menu (5000 yen per person). Then, the middle-aged uncle owner spoke Japanese with a Korean accent and took charge of everything. From ordering drinks to eating food and preparing for the next step. . I was accompanied by my bosses, the general manager and the acting general manager, but I couldn't help but feel nervous about the store owner's separation. Now, when it comes to food, there are a lot of different kinds. Start off healthy with kimchi, namul, and Korean seaweed. The kimchi was slightly pickled, but it had a sweetness to it, and I thought, oh, this must be the real flavor. There aren't a lot of pickle sauces like in Japan. Salad came out, and as I continued to eat it, cheese dakgalbi was prepared. It was my first time to eat cheese dakgalbi, and it was filled with chicken and tteokbokki, and the cheese was melty. It was really delicious. Next was the fluffy steamed egg, and then the stone-grilled bibimbap. The main dish is samgyeopsal + sangchu. This was two slices per person, so it was just a taste, but I was full because I had been eating a lot of different things. Chijimi to finish. Dessert? . ? And finally the soup. It tasted like Sangyetang and was very delicious. Well, I was really full. You can drink as many drinks as you want, but there are regulations such as a limit of three draft beers per person, a mug of the same drink as it is, and one drink before ordering the next. That's right, I mistakenly thought that Japanese people like rules the most. Korean's father seems to value the discipline he learned in the military. After I finished eating, I stood straight. I think it's a pretty good store overall. I think it's reasonably priced and you can eat a lot of different things. I once ate at a popular Korean Cuisine restaurant in Akasaka, but what? There were times when I thought it was so expensive, but I think this is a good thing. At the end, I excused myself by just saying the words I knew, ``Masissoyo'' and ``Kamsahamnida''.