FAQ

晩に行きたい濃厚イタリアンランチ : Itarian Sakaba Torano Hi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Natural wine and Italian Cuisine

Itarian Sakaba Torano Hi

(イタリアン酒場 寅の日)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.4
  • Service3.2
  • Atmosphere3.3
  • Cost performance3.0
  • Liquor/Drinks-
2023/08Visitation1th

3.3

  • Cuisine/Taste3.4
  • Service3.2
  • Atmosphere3.3
  • Cost performance3.0
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

晩に行きたい濃厚イタリアンランチ

ラザニア! 若干の珍しさと、平気でベシャメルソースを抜いたりする店もある不安定さが、チャレンジ精神をそそる。

ここのラザニアランチはサラダパン付き、奥のオーブンマシンで焼いた後、ハンドバーナーで焼き目を付けて出てくる。

濃厚。ベシャメルソースがもったりとして甘くクリーミー。これは絶対ハイボールとかと合わせたいと思いながら、優秀なラザニアをチモチモと頂いた。

  • Itarian Sakaba Torano Hi - ラッザーニャ。濃厚ベシャメルは絶対酒に合う

    ラッザーニャ。濃厚ベシャメルは絶対酒に合う

  • Itarian Sakaba Torano Hi - サラダ。こう言うハムは歓迎だよ

    サラダ。こう言うハムは歓迎だよ

Restaurant information

Details

Restaurant name
Itarian Sakaba Torano Hi
Categories Italian、Wine bar、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5872-1516

Reservation Availability

Reservations available

人数や大皿プラン、貸切のご相談できる限り承ります。

Address

東京都港区虎ノ門1-16-4 B1F

Transportation

3 minutes walk from Exit B6 of Toranomon Station on the Ginza Line 4 minutes walk from Exit B4 of Toranomon Hills Station on the Hibiya Line (Located in the basement of Lawson Toranomon 1-chome store)

171 meters from Toranomon Hills.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Sat

    • 17:00 - 22:30

      (L.O. Food21:45 Drink22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3060003003859

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

17 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking is allowed outside the store.

Parking lot

not allowed

Please use nearby coin parking.

Space/facilities

Stylish space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

With children

Kids are welcome

Website

https://kotora.info/

The opening day

2022.1.19

Phone Number

03-6205-8094

Remarks

We are happy to discuss the number of people, large plate plans, and reserved reservations as long as we can.