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[2 minutes from Tameike-Sanno Station] Yakitori (grilled chicken skewers) is delicious♪ Banquet course starts from 2980 yen with all-you-can-drink included! Completely private room available ◎Smoking seat◎
Welcome party and farewell party for ``thick-sliced raw tongue wrapped in salted green onions'', the famous green onion salt that is a hot topic on SNS
[4 minutes from Shimbashi Station] Izakaya (Japanese-style bar) that is “easy to use” for adults/Specialties: “Gyoza / Dumpling to swallow”, “Salt Oden”, “Rice in a clay pot”
[3 minutes from Shimbashi Station] Popular Japanese cuisine where you can casually enjoy authentic dishes made with careful attention to preparation ◎ 2nd and 3rd floors available for reserved
All seats allow smoking! reservation on the day ◎ [Completely private room available] Up to 3 hours all-you-can-drink course starting from 3,000 yen!
[180m above ground, 42nd floor, panoramic view of Tokyo Tower] Ristorante where you can enjoy luxurious cuisine
[3 minutes from Shinbashi Station] Charcoal-grilled morning chicken, fresh fish delivered directly from Uokawa Bank. 20 types of whiskey and 250 types of drinks.
A place where you can enjoy Ethnic Cuisine cuisine in an exotic atmosphere
The essence of Szechuan Cuisine ☆Spicy, delicious, numbing! classic stone pot mapo tofu ♪ Proud homemade pot-grilled Peking duck ♪
All-day dining in a detached house in the urban forest
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
1 minute direct access from Toranomon Hills Station◆Enjoy seasonal robatayaki and carefully selected tsukesoba in a stylish space
◆Directly connected to Tameike-Sanno Station! 20 kinds of all-you-can-eat authentic Churrasco Restaurants ◆For special anniversaries and birthdays◎
[30 seconds walk from Toranomon Hills Station] Izakaya (Japanese-style bar) with fully private and semi-private rooms, all-you-can-eat fresh fish and over 70 dishes
5 minutes from Roppongi 1-chome Station ◆ Authentic Szechuan Cuisine prepared by a skilled chef from a prestigious family, using traditional cooking methods and spices