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[3 minutes from Roppongi 1-Chome Station] Pets are allowed on the terrace! Restaurants where you can enjoy German craft beer
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
You can easily enjoy 10 types of draft beer, mainly Belgian beers ♪ All-you-can-drink plan starts from ¥5,500
Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
Acquired Italian Cuisine quality certification [AQI] A long-established store in classic that adults can casually enjoy
0 seconds from the station! The much talked about Gout Shop! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! A treasure trove of Seafood! The famous Gout Oyster are delicious!
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
3 minutes from Akasaka Station ◆ Tatami-style Japanese restaurant and bar! Enjoy a variety of dishes such as fresh seasonal fish and Ajillo
1 minute from Shinbashi Station - 8 people - Can be reserved in-store! Enjoy [Fujisawa raw pork (Namaham) x Ishiji's tuna]!
2 minutes from Toranomon Hills Station ◆ Enjoy selected craft beer and grilled dishes! Banquets and reserved welcome
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship