Izakaya (Japanese style tavern) (Private Rooms & For Dates) in Toranomon Hills Sta.

[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.

A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people

[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake

Weekday lunch curry All-you-can-eat buffet! Courses with all-you-can-drink from 4,000 yen, including all-you-can-drink craft beer! Now accepting reservations!

[For parties of 6 or more, we guarantee a semi-private room or more]. We are open from 12:00 noon on Saturdays and Sundays.

[3 minutes from Shinbashi Station] A restaurant where you can enjoy fresh fish caught that morning and horse meat delivered directly from Kumamoto. The fully private room, limited to one group per day, is perfect for entertaining or banquets.

For those who want to drink and eat! A smoked bar that is perfect for your first stop. Enjoy exquisite food with 90 types of whiskey.

A restaurant in Akasaka that serves delicious sake and seasonal fish. Even those new to sake can enjoy this restaurant.

[Good location, 1 minute from Tameike Sanno/Akasaka Station] All seats are completely private rooms for entertaining and dinner parties

Private room ◎ [2 minutes from Shinbashi Station] Enjoy Shikishima Wagyu beef! ◇A collaboration between Meguro's famous Yakiniku (Grilled meat) "Ponga" and "Shikishima Farm"!

[5 minutes walk from Shinbashi Station] A restaurant where you can casually enjoy the authentic pairing of yakitori, wine, and sake

Don't rely on Tabelog scores! ! rest assured! It's full every night♪

[3 minutes walk from Toranomon Hills] A dignified counter where you can feel the presence of the special Kyoto red chicken grilled right in front of your eyes.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.