Online reservation
Close
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
A Kyomachiya-style Izakaya (Japanese-style bar) where you can enjoy the seasonal flavors ◎In winter, enjoy our specialty "Motsu-nabe (Offal hotpot)"!
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine
We accept reservations for parties. Wakasa flounder, sea bream rice, and crab cream Croquette are recommended!!
4 minutes walk from Shinbashi Station ★ Laugh and drink while watching the overwhelming performance... ♪ Great value courses available ◎
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink course starts from 4,000 yen | Private room for 2 people
3 minutes from Shinbashi station! A hideaway for adults who pair Italian Cuisine food and Teppan-yaki with natural wine using Japanese ingredients.
■Welcome party, farewell party, entertainment ■Ginza, Hibiya, Shinbashi Good access from all directions♪
[Near Hibiya and Yurakucho Station] A luxurious hideaway for adults where you can enjoy Creative Cuisine.
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
【溜池山王11番出口より1分■宴会のご予約受付中!】毎日エビス生ビール273円◎
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎
"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship