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Summer course 16,500 yen Yonezawa beef A5 sirloin Steak is excellent. Private rooms for 2 to 80 people, perfect for entertaining.
Summer Oyster season is at its best!!
A restaurant that takes pride in Creative Cuisine made with carefully selected vegetables and seasonal ingredients from all over the country. In a relaxing and open space with greenery.
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
Enjoy a drink after work on the open terrace. The popular 3-hour all-you-can-drink plan is a great deal.