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The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
[Availability information for round table private rooms] Available for reservations of 5 or more on August 9th (Fri), 13th (Tue), and 14th (Wed).
Enjoy dignified Beijing cuisine at Restaurants nestled in the back alleys of Akasaka.