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▪️Counter seats in front of the teppan can be reserved for parties of 8 or more! We also accept reservations for Teppanyaki courses at night and for lunch! ▪️
[Akasaka / Akasaka Mitsuke right away / For an anniversary date] Teppan-yaki with the best ingredients from all over Japan in a stylish space
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
All-day dining in a detached house in the urban forest
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎
[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️
[Opening March 28th!] A special experience created by two world champions that can only be enjoyed here.
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
Maximize seasonal deliciousness ☆ Reservation bonus Cheers Sparkling ☆
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
A Spanish bar that has been attracting media attention, including the drama "Monday 9" and magazines. This year's banquet will be held at a Spanish bar!
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Lunch menu for July 1st to 5th
1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.
[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!
[2 minutes walk from Akasaka Station] Innovative teppanyaki created by a Teppanyaki master with 30 years of experience.
~Please come and eat our fields~