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[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
[A stylish space that spreads underground] A craft Beer Bars with 12 taps and a wide variety of bottled beers
[1 minute walk from Akasaka Station on the Chiyoda Line] Many repeat customers! Secret curry noodles. Ideal for parties with famous hot pots etc.
The popular Szechuan Cuisine 's next choice was Sichuan Izakaya (Japanese-style bar).
[5 minutes from Akasaka Station] The second restaurant managed by Sebumi of Akasaka. Enjoy delicious food, sake, and shochu. Private room available
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
[3 minutes walk from Akasakamitsuke Station] Casual Bistro where you can enjoy roast chicken and farm vegetables with craft beer
We accept reservations for social gatherings, memorial services, and various banquets.
【溜池山王11番出口より1分■宴会のご予約受付中!】毎日エビス生ビール273円◎
A great happy hour set that you'll want to share with others until 8pm!
We will finally be fully open on Saturdays and Sundays. Come and enjoy delicious curry for lunch or dinner!
Directly connected to Tameike-Sanno Station ◆ Authentic Ethnic Cuisine restaurant where you can enjoy Thai Cuisine and Indian Cuisine at a great value ♪
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500
[Directly connected to Akasaka Station] ~ More than 15 types of sake, sashimi and grilled fish ~ We can accommodate small to large parties.
[1 minute walk from Akasaka Station] Completely private room, fully equipped with sunken kotatsu, open late at night! Enjoy the ingredients shipped directly from Kyushu!
3 minutes walk from Akasakamitsuke Station! Unpretentious authentic Thai street food with pride of skill and smile [Thai Select certified restaurant]
5 minutes from Roppongi 1-chome Station ◆ Authentic Szechuan Cuisine prepared by a skilled chef from a prestigious family, using traditional cooking methods and spices