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Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
1 minute from Uchisaiwaicho Station ◆ Enjoy Gyoza / Dumpling with chewy skin and plenty of juicy meat! Groups are welcome ♪ Lunch included
Enjoy a blissful moment in a Tang Dynasty restaurant-style exotic space filled with the sounds of traditional Chinese instruments.
[Year-end party is held in a private room with a beautiful view] We can accommodate up to 60 people, depending on the number of people.
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[Availability information for round table private rooms] Available for reservations of 5 or more people on July 1st (Mon), 8th (Mon), and 11th (Thu).