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20th (Thu) [Private room] ① Vacancy information ↓ Please make your reservation for the popular private room early. Currently only course menu is available.
You can easily enjoy 10 types of draft beer, mainly Belgian beers ♪ All-you-can-drink plan starts from ¥5,500
Conveniently located just a 1-minute walk from Akasaka-mitsuke Station! We offer creative raw meatball dishes and 30 types of lemon sours!
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
[Akasaka Mitsuke Sugu] ``Sichuan mapo tofu'' where you can choose the spiciness of your choice, and `` Medicinal Food herb hotpot'' that is effective for beauty and health.
Garden Room Restaurants Surrounded by an illuminated moon garden, there are 7 private rooms of various sizes.
[2 minutes walk from Akasaka Station] Pets allowed ◎ Spend an elegant time in a stylish Brooklyn-style space ♪
[All inclusive 4,980 yen] Includes 40 types of all-you-can-drink for 2 hours, dining seating (Monday, Tuesday and Wednesday only)
Private rooms available★Can accommodate large groups★Enjoy Chinese Medicinal Food Hot pot and Szechuan Cuisine! 2 hours/all-you-can-eat/drink of 68 kinds from 4,268 yen
A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.
0 minutes from Akasaka Station◆199 yen for any number of draft beers, 99 yen for any number of black Nikka Highballs (Saturday and Sunday only)
New opening ♪ 1 minute walk from Akasakamitsuke Station ★ [Completely private room & separate smoking area] [Free coupon for secretary ◎]
reservation on the day welcome! Enjoy Kyushu cuisine including Motsu-nabe (Offal hotpot) and Hakata Grilled skewer!
Close to Akasaka-mitsuke Station ◆ Izakaya (Japanese-style bar) all private rooms that boasts carefully selected local chicken and fresh fish delivered directly from Yaizu Port. All-you-can-drink draft beer available◎
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.