Restaurants (Wine & Completely Non-Smoking) in Tameike Sanno Sta.

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.

You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

Enjoy exquisite sushi made with the bounty of the seasons in a hidden space in Akasaka. Enjoy the pairing of luxurious dishes with carefully selected sake.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

♦Cost performance◎Enjoy authentic Korean Cuisine and rare cuts of carefully selected Kuroge Wagyu beef♪

Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.

[Private rooms available] Luxurious Izakaya (Japanese-style bar) where you can experience the extraordinary ◆Enjoy a variety of selection selected high-quality ingredients in the omakase course

A Bistro course with free drinks from a chef who trained in France and has been listed in the Michelin Bib Gourmand. From 5,300 yen.

You can easily enjoy 10 types of draft beer, mainly Belgian beers ♪ All-you-can-drink plan starts from ¥5,500

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

"Yakiniku Hormone Bonzu" Yakiniku (Grilled meat) main store has the concept of "Yakiniku restaurant run by an acquaintance"!