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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
We deliver the essence of Cantonese cuisine, rich and light.
At an authentic bar that has inherited tradition and formality, you can get intoxicated by the skills of top-class bartenders and delicious sake.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Lunch menu for July 1st to 5th
``Ganjang Gejang (migratory crab pickled in soy sauce)'' is marinated in soy sauce, but both the crab meat and eggs are sweet and irresistible.
Enjoy modern Chinese cuisine made with luxurious ingredients in a chic space.
Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.