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A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
[New course on sale from today!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
All-day dining in a detached house in the urban forest
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.
Akasaka = A hidden Italian Cuisine in Tameike Sanno = A trattoria that focuses on Akita ingredients such as the fantastic Akabeko ``tankaku beef''
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York
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