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Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
A Bistro course with free drinks from a chef who trained in France and has been listed in the Michelin Bib Gourmand. From 5,300 yen.
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
[Opening in April 2023!]
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
2 minutes walk from Akasaka Mitsuke Station!! Magicians will give you [surprise, laughter, and excitement] ✧ Enchanted mansion ☆。*
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A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.
[Directly connected to Akasaka Station] ~ More than 15 types of sake, sashimi and grilled fish ~ We can accommodate small to large parties.
Enjoy the tastes of the seasons and traditional Japanese cuisine with all five senses! Fully private rooms overlooking the Japanese garden, as well as tatami rooms
Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
Scarpetta's first Asian store, which attracts fans from all over the world from New York, the center of trends!
[3 minutes from Akasaka Station, 4 minutes from Akasaka Mitsuke] Shrimp, crab, Oyster and natural wine ◆All-you-can-eat raw Oyster 3,980 yen
All-day dining where you can enjoy the view of Tokyo on the 45th floor
[1 minute from Toranomon Hills Station] Enjoy seafood, homemade charcuterie, and wine in an urban space. For foodies
A grill gastronomy Restaurants for mature adults that is particular about the quality of its ingredients.