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``Special carbonara udon'' with Japanese dashi
We boast highballs for 180 yen, local sake for each season, Kyoto-style oden, charcoal grilled dishes, and fresh fish!
2 minutes from Akasaka Station◆Easy to enjoy seasonal raw Oyster and fresh seafood♪We boast over 150 types of sake and shochu! Semi-private room available
On Mondays, highballs and lemon sours are 300 yen! Enjoy Seafood and cold delicacies with local sake and natural wine.