Akasaka Mitsuke Sta. / Tempura, Ten-don (Tempura bowl), Anago (Conger eel)
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
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JPY 8,000~JPY 9,999
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JPY 4,000~JPY 4,999
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Sunday
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Private rooms
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No smoking at all tables