Washoku (Japanese cuisine) (Takeout) in Tameike Sanno Sta.(page 3)

This is a Japanese-style meal restaurant in Akasaka. Enjoy “bliss” with a delicious drink along with a dish made from seafood and land.

[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines

[1 minute from Tameike-Sanno Station] Private rooms available ◆ Sustainable Restaurants offering dishes made with carefully selected ingredients

The concept is "more than Izakaya (Japanese-style bar), but less than a kappo" - a high-end Izakaya (Japanese-style bar)! It should be Izakaya (Japanese-style bar) for adults!

[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]

[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken

For small groups, large groups, reserved, and various other occasions. Enjoy Seafood dishes and authentic Kansai oden with sake and natural wine.

Directly delivered from Toyosu market! Enjoy fresh, delicious fish carefully selected by connoisseurs at reasonable prices.

1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.

Speaking of Sushi, “Sushizanmai”!! We also have a take-out menu! <In front of Akasaka Mitsuke Station Exit 10! ＞

◇1 minute walk from Akasakamitsuke Station ◇Easy to enjoy authentic Edomae sushi. This is a sushi restaurant in Akasaka that you can stop by on your way home from work.

A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.