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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
In a calm space where you can forget the hustle and bustle, enjoy not only fresh seafood, but also grilled fish and red vinegar.
"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.