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A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ¥5,500
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
Homemade charcuterie, 8 types of draft craft beer, and wines from around the world
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)
[Open on March 6, 2023] Pair your own colorful daily appetizers with free flow wine