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A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ¥5,500
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
---A new symbol that stands out in the vibrant city of Akasaka---
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