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[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
Within walking distance of Akasaka Station ◆ Casual Italian Cuisine where you can enjoy high-quality ingredients at reasonable prices. Terrace seats available◎
Enjoy a new dining experience with Thai Cuisine and sushi ◆ Directly connected to Toranomon Hills Station ◆ Toranomon Hills Station Tower 4th floor
Enjoy creative Chinese dishes using Cantonese cooking techniques on the 4th floor of Toranomon Hills Mori Tower. Private room banquet for up to 20 people
A casual cafe and bar with a view of Tokyo Tower
[For anniversaries and business entertainment] Very popular! You'll feel like you've traveled to Shinshu! Introducing a luxurious new banquet plan for the Shinshu-only course
Completely private VIP room available for 24 people! Can be reserved for up to 90 people ◎ Enjoy food and drinks from various Asian countries ♪
1 minute from Tameike-Sanno Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
5 minutes from Toranomon Station ◆ Enjoy authentic Indian Cuisine and Thai Cuisine cuisine as a course in a spacious and relaxing space ◎ Can be reserved for private use
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
Moranbong's authentic Korean Izakaya (Japanese-style bar) in Toranomon Hills! A quick toast with a variety of Korean Cuisine and raw makgeolli◎
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
Close to Toranomon Hills Station ◆Enjoy authentic spice dishes prepared by a chef who honed his skills at a five-star hotel.