Western (Open Sunday) in Tameike–Sanno, Kasumigaseki

Within walking distance of Akasaka Station ◆ Casual Italian Cuisine where you can enjoy high-quality ingredients at reasonable prices. Terrace seats available◎

A hideaway nestled in the Toranomon Hills. Carefully selected ingredients from all over the world are transformed into art on a griddle.

[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!

＼A hot topic in the media／A popular Bistro originating from Kyoto ♪ Exclusive menu available at Toranomon store ＼ Exquisite variety of small plates

[Directly connected to Toranomon Hills Station] Opening in January ◆ An Italian Cuisine bar for adults to drop in and enjoy casually

All-day dining in a detached house in the urban forest

Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza

[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"

Spanish Teppanyaki where you can experience the food and enjoy it with all five senses.

[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!

The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.

In a high-quality space, enjoy "Modern French cuisine" to your heart's content, which takes advantage of the essence of Paris and Scandinavia and the seasonal feel of Japan.

[3 minutes walk from Toranomon Station] A restaurant where you can eat to your heart's content lean meat from grass-fed beef! !

Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.

All-day dining where you can enjoy the view of Tokyo on the 45th floor

[1 minute from Toranomon Hills Station] Enjoy seafood, homemade charcuterie, and wine in an urban space. For foodies

Modern French cuisine produced by 3-star chef Pierre Gagnaire

A grill gastronomy Restaurants for mature adults that is particular about the quality of its ingredients.