Western (Parking) in Tameike Sanno Sta.

A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ￥5,500

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]

3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️

All-day dining in a detached house in the urban forest

[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!

Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.

Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.

[3 minutes walk from Toranomon Hills Station] A bright dining area. The terrace seats are also comfortable this season.

A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York

Modern French cuisine produced by 3-star chef Pierre Gagnaire

All-day dining where you can enjoy the view of Tokyo on the 45th floor

Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.

The culmination of "Food Okura". Enjoy traditional dishes that have been loved for a long time in a comfortable all-day dining room.