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We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ¥5,500
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Rare parts of fins and red meat are available! A hidden gem in Akasaka that you'll want to visit once you've tasted it.
★Enjoy a BBQ on the terrace, even in rainy weather★
Garden Room Restaurants Surrounded by an illuminated moon garden, there are 7 private rooms of various sizes.
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.
[3 minutes walk from Akasaka-mitsuke Station] Enjoy "daily obanzai" and carefully selected local sake. Smoking is allowed in all seats.
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
``2 minutes walk from Akasaka Mitsuke Station'' At night, it turns into a Hamburg restaurant where you can drink. Famous Hamburg and snacks that go well with sake
We have prepared a hideaway for adults just a 1-minute walk from Akasakamitsuke Station.
[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
All-day dining in a detached house in the urban forest