Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Okahan
(岡半)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Okahan（Okahan）
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3261-3417 |
| Reservation Availability |
Reservations available
◆個室は2時間制でございます。 |
| Address |
東京都千代田区紀尾井町4-1 ホテルニューオータニ東京 本館 ロビィ階 |
| Transportation |
The nearest stations are JR Yotsuya Station (Kojimachi Exit), Tokyo Metro Marunouchi Line Yotsuya Station (Exit 1), Tokyo Metro Namboku Line Yotsuya Station (Exit 3), Tokyo Metro Yurakucho Line Kojicho Station (Exit 2), Tokyo Metro Ginza Line and Marunouchi Line Akasaka-mitsuke Station (D Kioicho Exit), Tokyo Metro Yurakucho Line, Hanzomon Line and Namboku Line Nagatacho Station (Exit 7). *Our shop is located on the lobby floor (2nd floor) of Hotel New Otani Tokyo The Main. The shortest route is from the main entrance on the lobby floor. *Guests entering from the Garden Court of Hotel New Otani Tokyo Garden Tower should use the connecting passageway that leads from the 6th floor to the lobby floor (2nd floor) of The Main. 552 meters from Yotsuya. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
15％ |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables No smoking/There is a smoking booth outside the entrance of Hotel New Otani. |
| Parking lot |
OK You can use the hotel's parking lot. Parking service vouchers are available. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
The children's plate must be reserved at least two days in advance. |
| Website | |
| Remarks |
If you cancel after making a reservation, the following cancellation fees will be charged. ◆Course reservations The day before the reservation date...50% of the course price/person The day of the reservation date...100% of the course price/person Cancellation without notice...100% of the course price/person ◆Reservations for seats only (lunch) The day before the reservation date...2,750 yen/person The day of the reservation date...5,500 yen/person Cancellation without notice...5,500 yen/person ◆Reservations for seats only (dinner) The day before the reservation date...5,500 yen/person The day of the reservation date...13,200 yen/person Cancellation without notice...13,200 yen/person ◆When reserving a private room, the following additional fees will be charged separately. The day before your reservation: 2,750 yen (Chrysanthemum, Bamboo, Plum, Orchid Rooms), 11,000 yen (Plum & Orchid Room, Pine Room) On the day of your reservation: 5,500 yen (Chrysanthemum, Bamboo, Plum, Orchid Rooms), 22,000 yen (Plum & Orchid Room, Pine Room) Cancellation without notice: 5,500 yen (Chrysanthemum, Bamboo, Plum, Orchid Rooms), 22,000 yen (Plum & Orchid Room, Pine Room) |
| PR for restaurants |
Located in a corner of the Hotel New Otani, this restaurant specializes in sukiyaki made with the finest Wagyu beef and is enveloped in a fragrant aroma.
Okahan, standing majestically on the lobby floor of Hotel New Otani Tokyo, is a sukiyaki specialty restaurant that pursues the "true joy of food" every day, and instead of specifying the brand, uses t |
Recently, I met a woman who was acting a little too crazy for her age, so in an attempt to impress her, I stuffed my shabby wallet, which usually only had coins, with the huge sum of 100,000 yen and invited her to Okahan at the New Otani Hotel. I also invited a woman who was acting a little too crazy for her age to Satsuki at the New Otani Hotel about two years ago, but she turned me down. But I'll forget about that bad luck story and talk about the wonderful memories I have of visiting Imahan in Ningyocho with my ex-wife. At that time, it didn't suit me, who is health-conscious, and my wife (at the time) has recently started to be careful about fats... so I avoided the "Exquisite" (13,860 yen, 11,000 yen at the time) and went for the "Special" (9,020 yen, 8,250 yen at the time), but this time I splurged on the lady and went for the "Matsuzaka beef fillet & Matsuzaka beef loin" (39,600 yen) in the Okahan course. Even compared to the next "fillet & special loin" at 28,600 yen, it was actually more than 10,000 yen more expensive. The distinctive feature of the Okahan course is that it comes with a Japanese-style Steak called "oil-grilled" in addition to Sukiyaki (or shabu shabu). Imahan also has oil-grilled (I don't know if they have had it for a long time or if they have just started), but at first glance Imahan does not seem to have a course that combines oil-grilled and Sukiyaki (or shabu shabu) like this. By the way, there is also a course called "Okahan Special" (52,800 yen), which allows you to enjoy oil-grilled, shabu shabu, and Sukiyaki. I like imported Steak such as Peter Luger and Wolfgang's, and I don't really like Teppan-yaki or Japanese-style Steak, but as expected, they are offering a price that is so high that they don't provide knives or forks, and you have to cut it with chopsticks. Even Americans would be surprised, but even though you can cut it with chopsticks, the purpose is to show how soft it is by having you cut it with chopsticks no matter what. If you really want to put the customer first, you should use a knife and fork. No matter how soft it is, I thought it was a hassle to cut it with chopsticks. As for Sukiyaki, it was so delicious that I don't know how to describe it. Each piece is very large and thin, and the waitress will pick it for you along with various vegetables and tofu. Then you can dip it into the egg yourself. When I tried it, it was certainly an exquisite taste, and this is what Matsusaka beef is all about. However, I didn't feel that it had the unique softness that I had when I had the special (one level below the finest) at Imahan-san when I visited with my ex-wife. Rather, Matsusaka beef may be something to enjoy for its meaty power. At Imahan-san, there was no Steak (grilled in oil), so I ordered a second serving of meat, but here I was full and had no room for a second serving. Finally, I was surprised to be able to choose papaya as a dessert, which I was thrilled about. I haven't eaten papaya for over 30 years. I guess you can eat it in Hawaii, but I never thought I would be able to eat papaya in Japan. However, perhaps because papayas have been improved, they didn't have the grassy smell that I had eaten in the past, and it was much easier to eat, but the moment I put it in my mouth, memories didn't flash through my mind like a slideshow... Anyway, I was very happy that the last time I ate papaya was updated to 2024. In addition, the lady, who cannot drink alcohol, ordered a "children's beer" and drank it, saying it was delicious, but when I looked it up, I was surprised to find out that the drink "guarana" was the origin of the project. As for guarana, even though the last time I drank it is always updated to 2024, it is still a drink that brings back memories. Guarana and papaya. There were two reunions that were directly linked to my childhood memories, and the lady did not dump me and there was a "next time," so it was a fun time even more than the taste of the meat. Thank you, Okahan-san.