閑散としてる日曜のオフォス街でもやってる中華料理店。 : Benibana

The day after we finished the potluck party, aiming to complete the work for the year the day before. Everyone gathered even though it was Sunday. However, it took a while from home, so we gathered near noon. After all, we decided to have lunch immediately after gathering, so we decided to eat first. There are hardly any restaurants open on Sunday lunch in this area. Well, it's a town with many offices. Fortunately, there is a Chinese Cuisine in front that is open on Sundays. The deceased used to frequent it, so let's have a quick meal here. [b: Benihana]. A large Chinese Cuisine restaurant with a total of 50 seats, can reserved for 25 to 50 people, and can accommodate up to 50 people for banquets when seated and 60 people when standing. It is a perfect restaurant for this area with many offices, and it gets crowded during weekday lunch hours. It was 2 p.m. on Sunday, so the lights were off and the heating in the restaurant was not working very well. After we entered, it became bright and the heater was on full blast. There are 15 types of menus labeled "This Week's Lunch." All are the same price, and there are also sets that include lunch beer. Unfortunately, we had to drive so we declined the beer set. One person ordered a set menu. [b: "Gomoku fried rice" 980 yen (tax included)] [b: one serving]. A set of regular-sized gomoku fried rice, slightly small tantan noodles and pickles. [b: "Special tantan noodles" 980 yen (tax included)] [b: one serving]. In addition to regular tantan noodles, you can choose from dry tantan noodles and Paiko tantan noodles, and a small fried rice and pickles are included. We ordered regular tantan noodles with soup. [b: "Beer set special tantan noodles" 1,400 yen (tax included)] [b: one serving]. A set of Kami and Onai tantan noodles with medium draft beer. As expected, the foam and color of the mug look delicious. [b: "Mala knife-cut noodle" 980 yen (tax included)] [b: one serving]. Spicy knife-cut noodle cut noodles with small fried rice and pickles. [b: Sweet and sour pork with black vinegar 980 yen (tax included)] [b: one portion]. The only Noodles that was not noodles. A set meal with rice, soup, salad, and pickles. [b: Gyoza / Dumpling 750 yen (tax included)] [b: two plates]. This is the item we all ordered to share. It is not a normal semicircular shape, but a large rod shape similar to a spring roll. The filling is meaty and has a heavy texture. We each got two, and it was very filling. This time, the sauce was poured over it and served. The women chose a set menu of dandan noodles and fried rice, which seemed to be a pre-arranged choice. One of them also got a beer. For knife-cut noodle, we chose a spicy version called mala flavor, which is similar to dandan noodles. The only man who didn't order Noodles ordered a set meal. The sweet and sour pork with black vinegar was quite delicious. As a sweet and sour pork lover, it was a satisfying taste. After all, Chinese food is best served with a set meal that is similar to a la carte dishes. My wife got the dandan noodles. In the meantime, I let them taste the sweet and sour pork. It was delicious, with a strong sesame and peanut flavor, but it was a little lukewarm. I think it would have been more satisfying if it had been a little hotter. Well, it was after lunchtime, so I guess that can't be helped. The mixed fried rice was made with large, plump shrimp, char siu, egg, naruto, and green onion. It was delicious without a doubt. The waiter at the time was the owner of the restaurant. As we talked, she seemed surprised at the sudden passing of the deceased. Since it was close to my office, I'm sure she used it frequently. It's located in an office district, is open on Sundays, and is conveniently located near the station exit, so it's very convenient. Now that I'm full, I'll do my best to clean up.