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■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
July 17th (Wednesday) - One room available in a private room for 10 people. Japanese banquet, conger eel, Japanese-style meal, eel. Private rooms can accommodate 6-30 people.
[Akita Prefecture Hinai Jidori specialty store] Rare Hinai Jidori chicken charcoal Yakitori (grilled chicken skewers) and famous sake from all over Japan. Semi-private rooms available
All-you-can-eat buffet dining where you can enjoy Japanese, Western, and Chinese cuisine with a 360-degree view
We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.
[2 minutes from Yotsuya Station] A hideaway for adults where you can enjoy a slightly luxurious time. We offer seasonal specialties in courses.
[2-minute walk from Exit 1 of Kojimachi Station on the Yurakucho Line] We accept reservations for various parties.
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
[3-minute walk from Ichigaya Station] Enjoy the soup shabu made with luxuriously flavorful bonito flakes fresh from the day.
Completely reserved for 8 to 120 people! [1 minute walk from Ichigaya Station] Light and elegant modern French cuisine.
Enjoy beautiful Japanese Cuisine that combines tradition with innovation, using high-quality ingredients generously. Perfect for business dinners and family celebrations.
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.