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USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
Take a trip abroad just 2 minutes from Yotsuya Station ◆ Meat Bar serving Latin American Cuisine such as Churrasco ♪ Great value courses and semi-private rooms available ◎
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
Back alley Bistro "Tsubame Cafeterias" Carefully selected meat x seasonal organic vegetables x Japanese wine
[Yotsuya Station Meat Bar Private Room Izakaya (Japanese-style bar) ♪] All-you-can-eat aged Churrasco and roast beef! There are great courses♪
[Kioicho, Tokyo] Restaurants next to a park full of greenery despite being in the city.