Online reservation
Close
[3 minutes from Akasaka-mitsuke Station] Authentic Chinese Cuisine 10 dishes for 2 hours [All-you-can-drink included] Course from ¥4,490
[A stylish space that spreads underground] A craft Beer Bars with 12 taps and a wide variety of bottled beers
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
A calm Japanese atmosphere creates relaxation
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.