Restaurants (For Dates) in Nagatacho Sta.

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

[3 minutes walk from Akasaka-mitsuke Station] Enjoy "daily obanzai" and carefully selected local sake. Smoking is allowed in all seats.

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

Rare parts of fins and red meat are available! A hidden gem in Akasaka that you'll want to visit once you've tasted it.

Garden Room Restaurants Surrounded by an illuminated moon garden, there are 7 private rooms of various sizes.

A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night

~Please come and eat our fields~

[Semi-private rooms available] Based on the concept of everyday life with wine. Enjoy grilled Japanese black beef, seafood, and fresh pasta.

``2 minutes walk from Akasaka Mitsuke Station'' At night, it turns into a Hamburg restaurant where you can drink. Famous Hamburg and snacks that go well with sake

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

Open for lunch on Saturdays, Sundays, and holidays! ! !

Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎

★Enjoy a BBQ on the terrace, even in rainy weather★