Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Shochu & All-You-Can-Drink) in Nagatacho Sta.

[Tokyo's first!?] A genuine Korean chicken restaurant using fresh domestic whole chickens! Reservations are required for Dakgalbi and Kaishintang!

[Right next to Akasaka Mitsuke] Drinks are 280 yen from 5pm to 7pm! We also recommend the Sichuan mapo tofu made with a blend of spices.

Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!

[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back

Enjoy the taste of Tamami Riki, which has been loved for 21 years in Hiroo, Tokyo, at our [private room] in Akasaka! ! !

[1 minute walk from Akasaka Station] Completely private room, fully equipped with sunken kotatsu, open late at night! Enjoy the ingredients shipped directly from Kyushu!

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎

[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!

[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.

Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !