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[Tokyo's first!?] A genuine Korean chicken restaurant using fresh domestic whole chickens! Reservations are required for Dakgalbi and Kaishintang!
[Right next to Akasaka Mitsuke] Drinks are 280 yen from 5pm to 7pm! We also recommend the Sichuan mapo tofu made with a blend of spices.
Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
Enjoy the taste of Tamami Riki, which has been loved for 21 years in Hiroo, Tokyo, at our [private room] in Akasaka! ! !
[1 minute walk from Akasaka Station] Completely private room, fully equipped with sunken kotatsu, open late at night! Enjoy the ingredients shipped directly from Kyushu!
Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎
[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !