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2 minutes from Ichigaya Station ◆ Also frequented by Korean stars ♪ For banquets [All-you-can-drink course starts from 4,000 yen] Private rooms available! Can be reserved!
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
Close to Ichigaya Station! Supporting the 10th anniversary organizers! Now accepting reservations for banquets in June and July! Celebrities from all walks of life have visited and praised the restaurant
[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!
Enjoy charcoal grilled Yakiniku (Grilled meat) and a choice of three types of all-you-can-drink! Late night service available!!
2 minutes from Kojimachi Station◆Enjoy Thai/ Nepalese Cuisine & beers from around the world! All-you-can-drink 8 dishes starting from 4,400 yen
Right next to Kojimachi Station◆Enjoy Okinawan Cuisine! Enjoy Creative Cuisine, seasonal ingredients, and Okinawa shochu ◎ Courses for banquets also available.
A high-end Izakaya (Japanese-style bar) for adults that serves Ebisu-level cuisine in a Nishiazabu atmosphere at Ichigaya prices.
Fully equipped with private rooms ◆ From a famous store in Akasaka! Sichuan and Shanghai cuisine prepared by talented chefs! Great value courses and all-you-can-eat and drink options
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
[Special offers for welcoming and farewell parties for a great drinking party]
■New party: Registration now open■Enjoy Japanese-style meal course!
[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!
We accept fully private and semi-private room welcome parties! The finest Choshu Kurokashiwa and the famous Kawara Soba. Izakaya (Japanese-style bar) where rich Japanese sake awaits
3 minutes from Ichigaya-Kojimachi Station◆Relax and enjoy soba and authentic Japanese-style meal cuisine made by Japanese-style meal chefs with seasonal sake.