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■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
Yakitori (grilled chicken skewers) with fresh ingredients and professional chefs.
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.