Online booking
Close
"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier
A hidden yakiniku Yakiniku (Grilled meat) is always crowded with regulars and known only to those in the know. Enjoy carefully selected Japanese black beef grilled over charcoal.
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[Directly connected to Kojimachi Station!] Enjoy a la carte dishes that go well with alcohol and carefully selected sake from all over Japan! Perfect for group parties.
-
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!
[2 minutes from Hanzomon Station] A wide variety of Chinese Cuisine, including our specialty Gyoza / Dumpling ◆ Can be reserved for private parties, also for welcome and farewell parties!
[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!
[3 minutes from Kojimachi Station] A marriage of wine and special dishes made with "fresh seafood" purchased directly from Toyosu Market.
麹町駅2分■オーガニック食材を贅沢に活かしたイタリアン◎白を基調としたお洒落な空間で満喫♪
-
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.
[3 minutes from Nagatacho Station] Here you will find a masterpiece of Sushi, where the dedication and passion for sushi dwells in every detail. Can be reserved
[1 minute walk from Kojimachi Station] Specialty Yakitori (grilled chicken skewers)! All-you-can-drink course starts from 4,000 yen♪
The restaurant has the atmosphere of a high-quality hideaway ◆We welcome you with sushi made with carefully selected ingredients and a wide variety of sake
A high-end Izakaya (Japanese-style bar) for adults that serves Ebisu-level cuisine in a Nishiazabu atmosphere at Ichigaya prices.
[“Baccaro”, which has continued in Venice, the city of water for 400 years, now appears in Akasaka]