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A hidden yakiniku Yakiniku (Grilled meat) is always crowded with regulars and known only to those in the know. Enjoy carefully selected Japanese black beef grilled over charcoal.
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!
[3 minutes from Nagatacho Station] Here you will find a masterpiece of Sushi, where the dedication and passion for sushi dwells in every detail. Can be reserved
[2 minutes from Hanzomon Station] A wide variety of Chinese Cuisine, including our specialty Gyoza / Dumpling ◆ Can be reserved for private parties, also for welcome and farewell parties!
Approximately 1 minute walk from Hanzomon Station and within walking distance from Kojimachi Station ◆ Authentic yet mild Indian Cuisine restaurant
Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.
[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!
[1 minute walk from Kojimachi Station] Specialty Yakitori (grilled chicken skewers)! All-you-can-drink course starts from 4,000 yen♪
1 minute from Kojimachi Station ◆Enjoy selection Sushi with counter seats that give you a sense of immersion
[“Baccaro”, which has continued in Venice, the city of water for 400 years, now appears in Akasaka]
[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!
Right next to Kojimachi Station◆Enjoy Okinawan Cuisine! Enjoy Creative Cuisine, seasonal ingredients, and Okinawa shochu ◎ Courses for banquets also available.