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1 minute from Kojimachi Station◆Enjoy authentic Japanese Cuisine with a seasonal feel in a space that melts your heart. For important hospitality and special days
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group