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[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
[Kioicho, Tokyo] Restaurants next to a park full of greenery despite being in the city.
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~